PRODUCT SERIES
YENHOBIO
YENHOBIO
Feed additives produced from glucose through microbial fermentation are essential amino acids that can not be synthesized in animals and have multiple physiological functions. It is the second and third limiting amino acid of corn and soybean meal.
LEARN MOREProducts with an active ingredient content of more than 60% (or 25%) of L-tryptophan after dilution are easy to mix and use.
LEARN MOREAPPLICATIONS
PRODUCTS APPLICATIONS
The L-tryptophan series products produced by the company
are Widely used in pig feed, cattle feed, poultry feed, aquaculture and other fields
YENHOBIO
ABOUT US
Shandong Yenho Biotech Co., Ltd.
Shandong Yenho Biotech Co., Ltd. (YENHO BIOTECH, registered brand YENHOBIO) was founded in September 2017. The company has completed a production line with a capacity of 3000 tons of amino acids per year through biological fermentation method.
The company is committed to the R&D, production, and operation of small variety amino acids and characteristic raw materials. The first product of L-tryptophan has been launched into market in the first quarter of 2023.......
Created in September 2017
Registered capital
Planned land occupation
Existing employees
Main production equipment
Annual amino acid production
Biopharma Technology Transformation Center (Rizhao) of the China Pharmaceutical University
Innovation leading
The company's research and innovation work relies on the R&D platform of its parent company YOTA BIO-ENGINEERING CO., LTD (Shandong Academician Workstation),
as well as the joint laboratory between the China Pharmaceutical University and the YENHO BIOTECH,
Focus on the research and development, production and operation of microbial fermentation products.
High yield strain
Utilizing synthetic biology techniques to optimize high-yield strains and increase output while reducing fermentation material consumption.
Professional technical team
The team members have been engaged in microbial fermentation for more than 20 years and have rich experience in fermentation production.
Green and environmentally friendly processes
Natural products are obtained through microbial fermentation, and the green extraction process has nearly zero discharge of wastewater.
Efficient production equipment
Independently developing extraction processes and matching high-efficiency and low-energy equipment to eliminate energy disadvantages.
Health and safety assurance
Glucose is used as raw material for fermentation, not from animal sources.
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