Technical Advantages


Technical advantages guided by innovation


YENHO BIOTECH's research and innovation work relies on the R&D platform of its parent company  YOTA BIO-ENGINEERING (Shandong Academician Workstation), as well as the joint laboratory between the China Pharmaceutical University and  the YENHO BIOTECH, focusing on the R&D, production and operation of microbial fermentation products.


High yield strain

Utilizing synthetic biology techniques to optimize high-yield strains and increase output while reducing fermentation material consumption.

 

 


Professional technical team

The team members have been engaged in microbial fermentation for more than 20 years and have rich experience in fermentation production industry.

 

 


Green and environmentally friendly processes

Natural products are obtained through microbial fermentation, and the green extraction process has nearly zero discharge of wastewater.


Efficient production equipment

Independently developing extraction processes and matching high-efficiency and low-energy equipment to eliminate energy disadvantages.

 


Health and safety assurance

Glucose is used as raw material for fermentation, not from animal sources.