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The Development Trend of Amino Acids in the Pharmaceutical Industry

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Yinghe Biotechnology is the first cooperation project between China Pharmaceutical University and the "Industry University Research Cooperation Demonstration Base" of Rizhao Economic and Technological Development Zone. It is a key strategic emerging enterprise in the "Biopharmaceutical Technology Industrial Park" of Rizhao Economic and Technological Development Zone, and has received key support from relevant departments of the Economic and Technological Development Zone and the municipal government. The Yinghe Biotechnology Phase I project has been listed as one of the 100 key projects and top ten industrial projects in Rizhao City, and has been selected as the "2020 Key Project for the Transformation of New and Old Energy in Shandong Province". The company's first product, L-tryptophan, will be put into production in the first quarter of 2023.
Yinghe Biotechnology is a holding subsidiary of Shandong Yuantai Biotechnology Co., Ltd. (Yuantai Biotechnology). Yuantai Biotechnology is a "gazelle" enterprise in Rizhao City, a "specialized, refined, and innovative" enterprise in Shandong Province, and a national high-tech enterprise. It is a biotechnology oriented high growth and small giant enterprise that is key to provincial and municipal cultivation. Yuantai Biotechnology mainly engages in biological food additive products, and currently its main products include lactic acid streptococcin, natamycin ε- Polylysine ε- Polylysine hydrochloride and glutamine transaminase (TG), the above four series of products cover dozens of specifications and models, mainly used for the preservation and processing of various foods. Yuantai Biotechnology is one of the few global suppliers with the production capacity of a full range of biological food preservative products (legally approved). After years of continuous market development and promotion, "Yuantai Bao" has become a leading brand of domestic biological food preservative products.